Tasty cake with grapes

Products:

300-400 g puff pastry

Some bunches of grapes

One package of gelatin

Powdered sugar

Spread the pastry in a tarta form, coated with butter. Make holes in it with fork. Bake it in the oven up to 200-250 degrees for 15 minutes. Take it out of the oven and leave it to cool down. Dust the end with sugar. Water the grapes and dry it. Arrange the grapes on the top of the pastry. Cover it with the ready gelatin. Leave the dessert in the fridge until the gelatin tightens up.

easy and healthy with broccoli and cheese

Broccoli with different kinds of cheese

I used:

750 g broccoli

750 g cauliflower

White Cheese

processed  cheese

Blue cheese (Roqueforte)

Smoked cheese

Grated yellow cheese

 I boiled water and put the broccoli in the pot to boil for 3-4 minutes. After that I took it out and put the cauliflower to boil for 4 minutes. In coated pan I putted the broccoli and a little bit of each kind of cheese. I didn’t have much blue cheese and put more from the white one. Then,  I placed another layer of the cauliflower and the rest of the cheese. At the end, I put the pan in the oven and baked it for 20 minutes. 5 minutes before it was ready, I took the dish, added some grated yellow cheese on top of it and returned it back in the oven. The dish can be served with peper salad (peppers,parsley and vinegar)

   The supper turned out amazing and I’m thinking of doing it again some day J

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My muffins

Lemon muffins with white chocolate

1 lemon

3 eggs

300 g sugar

100 g oil

280 g flour

1 ½ tablespoon of baking powder

200 g sour cream

80 g white chocolate

  Butter forms for muffins. Heat up the oven to 200 degree. Grate the lemon peel and squeeze the lemon. Combine the eggs with the sugar and beat up until fluffy. Add the oil, the lemon juice and the peel. Stir everything.

 Sift the flour and the baking powder and put it in the egg mixture. Stir with hand. After that add the sour cream and stir again. Cut the chocolate into small cubes. Put 1 spoon of the dough in the forms, after that put a chocolate cube and dough again. Bake about 20-25 minutes.

  I did my muffins in different way. I didn’t put the lemon peel because I don’t like it. And I didn’t have white chocolate and used normal one. I had flour which raises itself so I used it and didn’t put baking powder. My muffin forms were very small so I made a lot of the dessert. It was simply delicious.

Cooking with friends

My friends and I cooked some dishes the day before. We made two salads, one main course and one dessert.

the salads

 The first one was Mexican salad. We had the recipe but my friend who did it put a lot of everything. Instead of one pickled cucumber he put a whole jar. He also put much cooked corn, red beans, peppers, hot peppers, ham, mayonnaise and savory. He could hardly stir the dish because the plate was overfilled.

The second salad was red and green peppers and onions. We combined the peppers, the onion and vinegar. For decoration we put one hot pepper chopped up as a parting in the middle.

The main course

      The main course was the vegetarian lasagna. I have already posted the recipe for the lasagna- you can see it somewhere below on the page. Here are some photos from this one ;)

 The dessert

It was a chocolate soufflé. I’ll write the recipe.

Products:

200 g black chocolate

200 g butter

7 eggs

270 g sugar

125 g flour

50 g cocoa

Heat the oven up to 225 degrees. Cut the chocolate in pieces and melt it with the butter over hot water bath. Mix the eggs with the sugar until they look like foam. Add the chocolate mixture, the flour and the cocoa. Coat 8 plates with butter, fill them with the dough and bake. Serve the dessert cooled.

                                                                                                             

 and now look our whole table (looks tasty) :)

apple pie

Products:

¾ teacup of melted butter

1 teacup of sugar

3 eggs

3-4 apples

2 teacups of flour

50 g raisins

1 pocket baking powder

1 coffee spoon of cinnamon

Lemons

1 teacup of wine

Salt

½ pocket biscuits

powdered sugar

 Wash the raisins and add them into the wine. Crack the biscuits to smash them to dust. Peel off the apples, grate them, squeeze half of the lemon and mix it with the apples . Mix the eggs with the sugar, add the butter, the peeled apples, the biscuits, the grated lemon peel, the salt and the cinnamon. In the end add the flour with the baking powder and the raisins. Put the mixture in buttered baking dish and bake it 20-30 minutes. Take the cake out, leave it to cool down. After that put it in big plate and powder it.

 I made this dessert yesterday morning. When I made the mixture I realized I have forgotten to put the biscuits and put them in the end. I didn’t put a lemon peel because I don’t like it. The pie turned out to be tasty J

Potato boats

Products:

 4 big potatoes

300 g yellow cheese

1 egg

50 g butter

3 tablespoons yoghurt

Pepper

Salt

  Boil the potatoes, cut them in half along their length and carve their inner part out. After that,  fill them with the mixture of the grated yellow cheese, the egg, the yoghurt, the pepper and the salt. Place them in pot coated with butter and roast them until they turn red.

Yesterday evening I had unexpected guests and had to make fast something delicious, so I decided to prepare this dish. After boiling the potatoes I didn’t peel them. In the filling I put 2 eggs and more yoghurt because I used more potatoes as I couldn’t find big ones. (so I chose smaller but more). On top of each potato I put some corn and peas. The food turned to be amazing. J

Vegetarian lasagna

Products:

 4 tablespoons of olive oil

500 g yellow cheese

300 g olives

250 g processed cheese

1 packet sheets of pastry for lasagna

800 g peeled tomatoes, strained

500 g mushrooms

Parsley, thyme, savory, salt

1. cut and bone the olives. Grate the yellow cheese
2. put the tomatoes in a pot to boil up. Add the flavouring and 1 of tablespoon sugar.
3. put the water to boil up, then put olive oil, salt and the sheets of pastry for 3-4 minutes. Cut the mushrooms and fry it with pepper and salt.
4. in baking dish pour out part of the tomatoe sauce. After that lay some sheets of pastry , yellow cheese, olives, tomato sauce on top of it and then again sheets, mushrooms, processed cheese and that until the ingredients finish.
5. on top put tomato sauce on and bake it in heated oven
6. minutes before the lasagna is ready, grate yellow cheese on it. Then bake it again until it becomes soft.

I made this lasagna for dinner. I didn’t boil the sheets, though, because on the label of its package, it was written “ no boiling” ;) When I was frying the mushrooms I putted much pepper…  :D . The tomato sauce that I made wasn’t enough so I had to make more. Also, I forgot to put sugar in the sauce. But when I took it out of the oven it smelled very good and looked delicious J

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