Vegetarian lasagna

Products:

 4 tablespoons of olive oil

500 g yellow cheese

300 g olives

250 g processed cheese

1 packet sheets of pastry for lasagna

800 g peeled tomatoes, strained

500 g mushrooms

Parsley, thyme, savory, salt

1. cut and bone the olives. Grate the yellow cheese
2. put the tomatoes in a pot to boil up. Add the flavouring and 1 of tablespoon sugar.
3. put the water to boil up, then put olive oil, salt and the sheets of pastry for 3-4 minutes. Cut the mushrooms and fry it with pepper and salt.
4. in baking dish pour out part of the tomatoe sauce. After that lay some sheets of pastry , yellow cheese, olives, tomato sauce on top of it and then again sheets, mushrooms, processed cheese and that until the ingredients finish.
5. on top put tomato sauce on and bake it in heated oven
6. minutes before the lasagna is ready, grate yellow cheese on it. Then bake it again until it becomes soft.

I made this lasagna for dinner. I didn’t boil the sheets, though, because on the label of its package, it was written “ no boiling” ;) When I was frying the mushrooms I putted much pepper…  :D . The tomato sauce that I made wasn’t enough so I had to make more. Also, I forgot to put sugar in the sauce. But when I took it out of the oven it smelled very good and looked delicious J

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