My muffins

Lemon muffins with white chocolate

1 lemon

3 eggs

300 g sugar

100 g oil

280 g flour

1 ½ tablespoon of baking powder

200 g sour cream

80 g white chocolate

  Butter forms for muffins. Heat up the oven to 200 degree. Grate the lemon peel and squeeze the lemon. Combine the eggs with the sugar and beat up until fluffy. Add the oil, the lemon juice and the peel. Stir everything.

 Sift the flour and the baking powder and put it in the egg mixture. Stir with hand. After that add the sour cream and stir again. Cut the chocolate into small cubes. Put 1 spoon of the dough in the forms, after that put a chocolate cube and dough again. Bake about 20-25 minutes.

  I did my muffins in different way. I didn’t put the lemon peel because I don’t like it. And I didn’t have white chocolate and used normal one. I had flour which raises itself so I used it and didn’t put baking powder. My muffin forms were very small so I made a lot of the dessert. It was simply delicious.